A 71-year-old client presented to our clinic seeking guidance on nutrition and diverticular disease, with concerns around bowel health and reducing the risk of future flare-ups.
We identified opportunities to improve overall dietary quality, fibre and fluid intake, while addressing some misconceptions around diverticular disease and food.
Through dietetic appointments, we developed an individualised nutrition plan focusing on:
With ongoing dietetic support, the client reported improved bowel habits and greater confidence managing their diverticular disease through nutrition, with a better understanding of how to support their long-term digestive health.
Our Accredited Practising Dietitians in Belmont, provide personalised nutrition support based on your health, symptoms and individual goals. No GP referral is required.
