Danielle Di Carlo
DieticianI am an Accredited Practising Dietitian, who is dedicated to providing evidence-based nutrition that’s tailored to your individual needs.
At your initial appointment, I will ask about your medical history, health goals, food habits and lifestyle. Using this information, I will then discuss with you about how changes to your diet can help you to improve your health and achieve your personal health goals. It’s a good idea to bring along any recent blood test results and any relevant medical records.
I use a unique approach involving metabolism testing, which measures factors like resting metabolic rate and fat burning. Rather than guessing what might be happening metabolically, we test! This information, combined with a thorough assessment, is used to create a nutrition plan that is tailored to your individual needs and preferences.
My experience in dietetics extends across a range of health and nutrition areas, including but not limited to:
- Weight loss
- Metabolic Health
- Low carbohydrate / Ketogenic Diets
- Type 2 Diabetes (including prevention, management and remission).
- Fatty Liver Disease
- Insulin resistance
- Polycystic Ovarian Syndrome (PCOS)
- Irritable Bowel Syndrome (IBS)
- Eating Disorders
- Fussy Eating / Picky Eating in kids.
I’ve been working as a dietitian since 2016 and find myself in the fortunate position of loving my job! When people come to see a dietitian they have a nutrition-related health problem that they are trying to solve. My job is about helping others to solve such problems and that’s what I love. By working together with my clients, we aim to find the missing pieces to the puzzle and make a plan to start filling in those gaps. It is incredibly rewarding to help others achieve their goals and make profound, lasting positive changes to their lives.